DOI: / Corpus ID: ; Optimization of processing parameters of a ball mill refiner for chocolate article{Alamprese2007OptimizationOP, title={Optimization of processing parameters of a ball mill refiner for chocolate}, author={Cristina Alamprese and L. Datei and Quirico Semeraro}, journal={Journal of Food Engineering}, year={2007}, volume={83}, pages={629636 ...
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WhatsApp: +86 18203695377Systems 2, 3, and 5 (Ball mill / BLC; Ball mill / Homogenizing conche; and Stone mill) showed the highest shear stress (Pa). On the other hand, Systems 1 and 6, which combined the refiner with ...
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WhatsApp: +86 18203695377of chocolate at 10 kg/batch with a combination of roll and ball mill refiner was 60 hr, where as without the ball mill refiner it could be up to 100 hr, giving particle size according to standard. Thus, the combination of rollball mill refiner can be use as an alternative tool for the manufacture of chocolate on a bench scale.
WhatsApp: +86 18203695377The long processing time is among the reasons for low efficiency in the implementation of conventional conching and ball‐mill techniques. In this study, the time‐dependent variation of the moisture, particle size, and water activity of dark, milk, white, and compound chocolate (cocolin) samples were modeled using polynomial regression analysis. For this aim, analyzes were performed in ...
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WhatsApp: +86 18203695377Summary Chocolate compound was produced using ball mill refiner, and the effect of agitator shaft speed and refining time on the physical quality parameters (particle size, colour and steadystate rheology) of compound chocolate was determined using response surface methodology. The shaft speed and refining time range were selected between 4060 and 1030 min, respectively.
WhatsApp: +86 18203695377Chocolate production by blending of roller and ballmillrefined chocolate. The 3rollrefiner milk chocolate mass was ground using standardized settings, and those are detailed in . Then, liquefaction of the mass took place in the pilot scale conch; fat and lecithin were added according to the recipe (Table 1). Conching time was 90 min ...
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WhatsApp: +86 18203695377Summary Chocolate compound was produced using ball mill refiner, ... of compound chocolate was determined using response surface methodology. The shaft speed and refining time range were selected between 4060 and 1030 min, respectively. Determination coefficient of the models established for particle size, Newtonian viscosity and ...
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WhatsApp: +86 18203695377The ball mill can accommodate up to 1kg of milling media, and it can run at critical speeds ranging from 180 to 1800 min1. Ball Grinding MillΦ×3Φ×6 This is a common ball mill design used in industrial applications. It is a horizontal ball mill that consists of a rotating cylinder with two chambers, each containing a grinding medium.
WhatsApp: +86 18203695377A chocolate ball mill refiner is one of the most commonly used grinding equipment to grind and refine coarse raw materials such as cocoa, sugar and other ingredients of a chocolate paste. As it will be easily understood from its name, a chocolate ball mill refiner contains lots of balls which are commonly made of steel.
WhatsApp: +86 18203695377Referring to the considered chocolate recipe, before experimentation and statistical analysis, the working conditions for the ball mill used were 55 min at 70 rpm for a batch of 100 kg. However, the new optimal conditions prove to be min at 58 rpm, again for a 100 kg batch. By making these changes, output rises from 109 kg/h to 156 kg/h ...
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